Whether you experience our chef’s grand breakfast as a guest of Chatham Inn Relais & Châteaux, or join us in our highly-acclaimed fine dining restaurant, lovely terrace or award-winning wine bar, you’re sure to be impressed. Our talented team of chefs utilize the finest products, sourced from local fishermen and farmers, to create an innovative take on traditional Cape Cod cuisine. Visit one of our restaurants and see why Cuvée at Chatham Inn Relais & Châteaux has quickly become a premier New England dining destination.
Intimate Gourmet Dining
A Massachusetts Dining Experience
Cuvée at Chatham Inn
Cape Cod's #1 Fine Dining Restaurant
Open Tuesday through Sunday, from June until Columbus Day, and Tuesday through Saturday from mid-October through May.
Sample 4-course menu or Chef Isaac’s Sample 7-Course Tasting menu.
Reservations for the Dining Room open 30 days in advance, or upon booking your room for guests of the hotel.
Reserve online or call 508-945-1468
Chef’s Table
A Unique Dining Experience
Limited Availability
Chef’s 10-12 Course Bespoke Tasting Menu.
Available October through May. Reservations open 90 days in advance.
Please call for reservations 508-945-1468
Wine Bar
Wine Spectator Awarded
Our award winning wine bar serves 32 wines by the glass, and more than 150 lables by the bottle, plus a wide selection of cocktails and craft beer.
The Terrace
Enjoy Fireside Evenings on Our Terrace
Open Tuesday through Sunday at 5:00pm (seasonal)
Please note that the terrace is uncovered, so is weather dependent.
Gourmet Breakfast
Included every morning of your stay
Included daily for guests of Chatham Inn.
Meet Our Chefs
An expert culinary team
Meet our team of talented chefs and see their impressive culinary experience.