Join us for a spectacular dining experience at our fine dining restaurant, Cuvée at Chatham Inn Relais & Châteaux, or a beverage from our award-winning wine list al fresco at The Terrace. Our expert culinary team prepares seasonal menus reflecting globally influenced Cape Cod traditions and cuisine.
The Renowned Chatham Restaurants

Fine Dining Restaurant
Award Winning Dining at Cuvée
Cuvée at Chatham Inn Relais & Châteaux lets you enjoy a romantic evening of extraordinary fine dining. Our elegant dining room is open year-round and features a beautiful fireplace. Our Culinary Team presents 4-course menu options, as well as Chef Isaac’s 7-course Tasting Menu, that are a modern, globally inspired and locally acquired representation of Cape Cod cuisine.
Sample Fine Dining Menu
Chef’s Table Experience
An Extraordinary Evening of Fine Dining
Enjoy front row seats to an incredible demonstration of culinary arts, as our Chefs prepare a bespoke 10-12 course dinner for you and your guests. Each plate is inspired by your preferences, and are beautifully presented by our Chefs. You may also elect to include wine pairings, carefully selected by our sommelier.

The Wine Bar
Fine Wine for Every Occasion
Our chic wine bar serves 25 fine wines by the glass and over 150 labels by the bottle, and has been the recipient of the Wine Spectator Award of Excellence every year since 2017. A full selection of specialty cocktails and craft beers along with a light snack menu is also available.
Sample Wine List
The Terrace
Seasonal al fresco terrace
When the summer months arrive, enjoy a beverage and a light snack al fresco on our lovely landscaped terrace with fire pit, overlooking Chatham’s picturesque Main Street.
Sample Bar MenuReservations for Cuvée at Chatham Inn
Reserve Your Table at the #1 Restaurant on Cape Cod

Reservations at Cuvée are essential. Dining room reservations are accepted starting 30 days in advance, or upon booking room reservations for guests of the hotel.
Please make your reservations online or by calling 508-945-1468.